Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid-teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity
This bright sparkling is driven by lemon curd
and piquancy of toasted nuts lend indelible and invigorating intensity to the finish
The Château de la Carizière in La Haye-Fouassière dates to 1926
The palate is bright and textural with fine acid balance and great length of flavour
Lloyd Brothers Estate Shiraz 2022 chop-chop Fermented in stainless steel tanks93 POINTS Wine Pilot, Ken Gargett "Quality fruit from a top region and a great vintage. As they say in the classics, what is not to like. An opaque maroon colour here, the nose is redolent with coffee bean notes, chocolate, dried herbs, tobacco leaves and leather. There is some oak evident here, with cloves emerging. Beautifully concentrated with a fine line of acidity. A well balanced wine with silky tannins, there is excellent length. Enjoy this