Château Closiot Barsac Les Dames de Bonneau 2022 homonna Fermented with a neutral yeast

Fermented with a neutral yeast strain at 15⁰C to maintain delicate aromas and freshness

offering an excellent quality/price ratio and aged in barrique for 6 months

including Chasselas

Cellaring Potential: Enjoy now or alternatively allow it to gain complexity and interest as it ages for up to 10 years

Perfumed red fruit fragrances of raspberry

Château Closiot Barsac Les Dames de Bonneau 2022 homonna Fermented with a neutral yeastChteau Closiot covers eight hectares, making it one of the smallest in Barsac (for comparison, Climens has 30 hectares and Coutet, 18). The vines sit on the Clos Bonneau, an exceptional terroir where red earth dotted with pebbles rests on the Barsac plateaus typical limestone base. Notably, the soils are relatively cool, imbuing Jean Marie Guffens wines with mineral steel and freshness to offset the late picked fruit. Surrounded by Climens, Doisy