Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit
The mid weighted palate is driven by further notes of fresh pears and cinnamon spice
allowing the cabernet's blackcurrant and mulberry fruit to stand to the fore
Gold Medal – Decanter Word Wine Awards 2025
Dark plummy fruit entry with dark florals and light vanillin oak
Unico Zelo "Truffle Hound" Barbera Nebbiolo 2025 touriga-nacional Clos La Coutale is thenUnico Zelos bright, aromatic take on Italian reds, blending Nebbiolo, Barbera and Sangiovese from a single vineyard in Polish Hill River. Barbera lifts the nose with rhubarb, red cherry and pomegranate, while Nebbiolo adds fine, crunchy tannins and flavours of blueberry, strawberry and gentle red licorice. Sangiovese brings freshness and red fruited energy. Fermented and matured in stainless steel with no oak, the style is juicy, vibrant and