Morris of Rutherglen Old Premium Rare Liqueur Muscat abruzzo roast or braised beef and

roast or braised beef and veal

Fermentation is with native yeasts

white peach and sage

Ageing: best drunk when young

loads of brown and tobacco notes

Morris of Rutherglen Old Premium Rare Liqueur Muscat abruzzo roast or braised beef andDecanter Platinum Award + 100 Points from Halliday This magnificent fortified pours with a thick oil like viscosity. The colour is much deeper than the classic Muscat displaying a totally opaque black sienna brown core with a deep olive green walnut brown hue. The nose is a sniffers paradise, almost hypnotising the olfactory senses with intoxicating aromas of raisins and honey infused with marzipan followed by finely integrated spirit, hints of