Cigliuti Barbaresco ‘Serraboella’ 2022 gemtree We were amazed by the

We were amazed by the quality achieved in a region not known for producing distinctive Pinot Grigio

where the wild yeast fermentation naturally started

This wine will be improving in bottle with age for the next 20 years

the Vega Sicilia style

But for the previous hundred years or more

Cigliuti Barbaresco ‘Serraboella’ 2022 gemtree We were amazed by theCigliuti Barbaresco Serraboella 100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 28 and 58 years old and yields are about 4 to 4. 5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid sized French oak casks.