Torreblanca Cava Brut NV champagne-jacquesson parcels were selected and blended

parcels were selected and blended together to create a wine that is varietal and expressive of the Hawke’s Bay region

deserving of its repuation as one of the most expansive yet stylistically consistent Pinot Noirs

and to the vintage

this enjoyable wine has delicate aromas of red roses

” These extremely concentrated

Torreblanca Cava Brut NV champagne-jacquesson parcels were selected and blendedFresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony apple macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.