Wild Pepper Isle - 'Bush' Jelly (Lemon Myrtle, Quince & Tasmanian Pepperberry) Photographic Prints environmental protesters

environmental protesters

Winner of the Tasmanian Book Prize 2009

each artist offers an individual encounter with these forms: as places of belonging

open moors

Peter Marsack and Kim Franklin

Wild Pepper Isle - 'Bush' Jelly (Lemon Myrtle, Quince & Tasmanian Pepperberry) Photographic Prints environmental protesters'Bush' Jelly (Lemon Myrtle, Quince & Tasmanian Pepperberry) Available in 135g jar, or 45g mini sample jar Bush Jelly won THREE awards at the Royal Hobart Fine Food Awards in 2017! The most accolades of any of Wild Pepper Isle's products. This included The Ministers Encouragement Award (Champion), Gold Medal and Reserve Champion for sweet preserves. Bush jelly is a trio of Tasmanian quince, pepperberry and lemon myrtle. Pepperberry is from Tasmanian