Bruno Clair Marsannay Blanc 2017 domaine-pierre-usseglio all wrapped in a complex

all wrapped in a complex and lingering finish

” while Andrew Jefford suggests the hill gives “some of the most 'mineral' Chablis of all

"First made in 1993

finishing with a clean

It’s drawn from 35-year-old biodynamically managed vines rooted in a range of highland soils: some galets roulés (rolled alluvial ‘pudding’ stones)

Bruno Clair Marsannay Blanc 2017 domaine-pierre-usseglio all wrapped in a complexThe 2017 Marsannay Village has a pretty, discreet bouquet of blueberry and light violet aromas. The palate is well balanced with candied red fruit on the entry. There is pleasant brightness here, and a citrus fresh finish. This is already delicious.