SKU: 64735312422
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
cider fermented in wood for the better part of a year
Ultimately with leather
gently smoked
Very zesty
The base recipe already includes 47 hand-picked botanicals from the Black Forest (Schwarzwald) region of Germany
Arnaud Lambert Cremant de Loire Rose NV CRUSEBUB cider fermented in wood forWhen you want to bring the party to the next level, pink bubbles are the way to go! Made of mostly high elevation Cabernet Franc, and aged two years on the lees, Arnauds ros opens with a hint of seashell on the nose carrying through to a gorgeously silky, compact palate of wild strawberry, peach and maraschino cherry. Earthy notes of sea salt and chalk on the dry finish round things out perfectly.
US$ 199.00
US$ 159.00
US$ 139.00
US$ 114.50
