and they built their winery back in 1896
This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe
Precise and linear with some richness that comes from 7 years of lees aging and blending multiple vintages of wine with the oldest being over 20 years old
After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars
Dense and wildly perfumed on the nose with black cherry
FEW Bottled In Bond Straight Bourbon Whiskey CS20231031 and they built their wineryThe first Bottled in Bond bourbon from Evanston, Illinoisa town that was the birthplace of the American Temperance movement and where FEW Spirits became the first legal distillery since Prohibition when it opened in 2011. The Bottled in Bond designation means this meets strict federal standards: single distillery, single season, minimum four years aged, 100 proof. The mash bill is 70% corn, 20% rye, 10% malted barley, aged in Minnesota oak barrels.