Cider Planet wild birds and slicing

and slicing

food tastes better when cooked on a sheet pan (move over

and other biting insects

stainless steel coarse (3/8") and fine (3/16") plates

you’ll get both of author Shawna Coronado’s books

Cider Planet wild birds and slicingFrom internationally acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe trotting, full color cultural history and guide celebrating world class cider's methods, terroir, and traditions. In Cider Planet, Claude Jolicoeura longtime, passionate cider maker and author of the international bestseller New Cider Makers Handbooktakes readers with him to the worlds greatest cider regions, providing an expertly guided tour laced with