JAMES’ HALLIDAY’S REVIEW: Richard McIntyre has taken Moorooduc Estate to new heights
Try pairing this versatile wine with Spanish cheeses
a mix of metamorphic and igneous rock that forms the signature soil type of the region of Montbrison
the spirit was sampled and the results were so delicious that KCD decided to make a thing of it
fennel and freshly cut pear
Clos des Papes Châteauneuf-du-Pape Rouge 2016 Size::1 Bottle JAMES’ HALLIDAY’S REVIEW: Richard McIntyre100 POINTS Jeb Dunnuck "Another perfect wine from this brilliant estate is the 2016 Chteauneuf du Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full bodied, concentrated, and powerful, it nevertheless is as graceful as a