Udon Noodles - Yokoso Size:300 gm Type :Rice stick

Type :Rice stick

Penne is one of the most famous Italian pasta shapes and is loved across Italy

Their versatility and naturally sweet taste make them a popular choice among cooks and food enthusiasts

A Spanish Spanish Pitted Green Seasoned with Peppers Manzanilla

Noodles are an important ingredient in oriental cuisines

Udon Noodles - Yokoso Size:300 gm Type :Rice stickProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.