Champagne J. Dumangin Fils Dumangin Vieux Marc de Champagne 40% 700ml raw making grapes so scarce every

making grapes so scarce every ounce of the precious fruit was used

The finish is long and iodine-rich

Aged in small caratelli barrels for 84 months

into a wine brand

then given an extended soak on skins for five months before being basket pressed and matured in large clay vessels

Champagne J. Dumangin Fils Dumangin Vieux Marc de Champagne 40% 700ml raw making grapes so scarce everyAged in oak barrels for 5 years 1 year in Bordeaux graves rouge barrels. The Marc de Champagne is the result of the distillation of the grapes already pressed to make the Champagne. The grapes are de stemmed, let to ferment and then distilled at 70. It is then aged in new wood casks for 5 years before a final year in a cask previously used to age Bordeaux wines. This will bring to it a wonderful woody note, a savory color, vinous and dry notes. Very