Water Wheel Cabernet Sauvignon gentilini Following fermentation at a controlled

Following fermentation at a controlled temperature

it’s that Stonegarden Vineyard) and was recently purchased by Ben Radford (ex Chief Winemaker at Rockford) and Glen Monaghan

but Downer chose a mix of the original 1989 I10v1 vines (own-rooted and low-yielding on a steep

This wine is a living piece of Australian wine history

which is so characteristic of the Tempranillo variety

Water Wheel Cabernet Sauvignon gentilini Following fermentation at a controlledAged in French oak including new barriques and older puncheons. Opaque black dark red colour with a dark red hue. Nosing reveals red currant and mulberry aromas which are trailed by light dusty cedar, tobacco and bay leaf notes. Medium bodied red to black currant and mulberry fruits grace the elegant palate with subtle cedary tobacco and earthy dried herb characters lying underneath. Grainy tannins with a medium length aftertaste.