Byblos Montant:$30.00 2017 / Photo Credit: Restaurant

2017 / Photo Credit: Restaurant PiDGin

Dine Magazine

Le restaurant Fung Shing prépare et livre de la nourriture Cantonaise pour ceux qui veulent quelque bouchées en sirotant leur breuvages

Socca Prosciutto

) sept jours sur sept

Byblos Montant:$30.00 2017 / Photo Credit: RestaurantThe best way to eat here is with a group of friends who arent afraid of sharing. Begin with some baked green olives dressed in harissa and a little bowl of marcona almonds. Have a plate of the roasted red beets with the house labneh and some Iranian barbari bread. The labneh is thick, rich, decadently tangy sweet, cultured in Bybloss kitchen. The barbari bread, soft and golden brown and properly wavy, is baked each morning in a wood fired oven and