From the producer: The Capela is a micro-terroir Vintage Port produced from three small vineyards at Quinta do Vesuvio – inspired by the incredibly low-yielding 90-year-old vines from the Vinha da Capela vineyard
toasted pecan and burned sugar
Terrebrune is the Bandol benchmark you reach for when you want the real thing
A reliable reach for a steak dinner
often ungrafted vines on the mountain's north slope
Domaine de Marquiliani Vin de Corse Rose Gris 2025 080725OFFER From the producer: The CapelaFrom Anne Amalric, one of Corsica's most cult ros producers, the Ros Gris is the lighter, more ethereal twin to her Gris de Pauline paler still, more diaphanous, all whisper and lift. Made predominantly from Sciaccarellu (around 95%) with a touch of Syrah and pressed in a barely there gris style, it's a wine of restraint: faint strawberry, citrus zest, wild Corsican herbs, and a bracing saline finish. Production is tiny and grabs go fast.