bright acidity and a spicy aftertaste of dark cherries
and Riesling lifts the aromatics and offers freshness on the palate
delicate and lively purity
anchored by gravelly ironstone tannins that speak clearly of place
Fruit sourced from the Hyde Vineyard in Carneros
Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca II (unfortified, pago carrascal) 1.5 litre magnum NV – saca 3 Size::6 Bottle Case bright acidity and a spicyCaberrubia is BLP's answer to NV Grand Cru Champagne!'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold