Poggio al Sole Condimento Balsamico Bottle format:0.25 Liter valleys and forests to the

valleys and forests to the neighboring Rignana winery and the Badia a Passignano Abbey

After fermenting for 21 days in stainless steel tanks

im Büro oder im Weinkeller –

A single-varietal Merlot

Ein zweiter

Poggio al Sole Condimento Balsamico Bottle format:0.25 Liter valleys and forests to theCondimento Balsamico from Poggio al Sole Sangiovese sweet and sour, please! It is well known that the vineyards in Chianti Classico not only produce excellent wines, but that most of them also produce delicious olive oil. But the fact that Poggio al Sole has recently introduced a condimento balsamico made from Sangiovese grapes is something new at Nina in Chianti. As with wine production, the grapes are first carefully harvested and then immediately