Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Getrocknete Bananen Black wholegrain rice * 100%

Black wholegrain rice * 100% (* ingredient from certified organic farming)

Vitamin C has the L-configuration

Lactobacillus delbrueckii ssp

an insufficient supply is common

Vitamin D contributes to proper bone development and growth and supports the immune system

Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Getrocknete Bananen Black wholegrain rice * 100%DESCRIPTION Cottage cheese + N live bacterial cultures probiotic 5 Narine sachets live bacteria better digestibility homemade product Cottage cheese is a lactic acid product produced by fermenting milk with lactic acid bacteria Streptococcus thermophilus St. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found therein are: Lactococcus lactis subsp. lactis (Strain diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus, and