Gelatinepulver - rein 500g WARCHEM Jasminreis 6 spoons with a thickness

6 spoons with a thickness of 3

shiny and eliminating dry scalp

*Monacolin K content per serving of the product - 2

monounsaturated fatty acids - 24 g

It thus contributes to the maintenance of a normal body weight

Gelatinepulver - rein 500g WARCHEM Jasminreis 6 spoons with a thicknessTechnical information about chemical reagents: Chemical form: Not yet available CAS number: 9000 70 8 EC number: 232 554 6 Synonyms: Gelatin powder Grade: Pure Appearance: Light powder Packaging: Plastic container Physical state: Solid Examples of professional applications in various industries: Food industry: Gelatin powder is used as a gelling agent and thickener in confectionery, desserts, and meat products. Pharmaceutical industry: Used in the