Ghee Butterschmalz BIO 340 ml - AMYLON Natürliche Gelees und Gummibärchen including linoleic

including linoleic

Vitamin D (Cholecalciferol aus Lanolin)

for example

To keep the active ingredients fresh

It should be introduced into the diet gradually (starting with 1/2 teaspoon per day)

Ghee Butterschmalz BIO 340 ml - AMYLON Natürliche Gelees und Gummibärchen including linoleicDESCRIPTION Ghee butter, also known as clarified butter, is made by slowly heating it over a long period of time. This process produces pure milk fat without any water or milk proteins. Ghee butter is ideal for frying, baking, and cooking. INGREDIENTS Anhydrous milk fat * ( * from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 3677 kJ 878 kcal Fat: 99. 4 g of which saturated fatty acids: 70 g Carbohydrates: 0. 4 g of which