Net content 480 g
Sea buckthorn berries are often used as an ingredient in dishes
Ingredients: Spirulina (Arthrospira platensis) powder
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ascorbic acid
Sauce Hollandaise Hugli 0,8 kg fotof Net content 480 gHollandaise sauce pairs particularly well with cooked asparagus, young vegetables, eggs, and cooked fish. It's a base for other sauces: Malteser sauce, Barnaise sauce, Choron sauce, and Muslin sauce. Product parameters Preparation method: No cooking br Net content: 800 g Country of origin Made in Italy Ingredients: Water, sunflower oil 35%, skimmed milk powder, modified starch, salt, egg yolk 2. 2%, lactose, flavoring (contains milk), yeast extract,