Señorío San Vincente Rioja Jumilla Harvest began on September 4th

Harvest began on September 4th with moderate yields and ended just under a month later on the 30th of the same month

which is known for its optimal conditions for viticulture

The Marques de Riscal Gran Reserva goes wonderfully with braised meat

with gentle tannins and a harmonious interplay of fruit and oak

and add body to the mouthfeel

Señorío San Vincente Rioja Jumilla Harvest began on September 4thSeorio de San Vincente Vineyards The 18 hectare Finca La Canoca is located near San Vicente de la Sonsierra. It has clay limestone soil, high planting density, and low yield per hectare. Organic fertilizer. Integrated agricultural production. Year of the plantation: 1985. Elaboration Traditional method, 100% destemmed. Malolactic fermentation in barrels. Aged for 20 months in new French oak barrels (90%) and American oak barrels (10%). Tasting note