Bierhefe in Pulverform 450 g YAGOODY Kompotte Lactobacillus probiotic bacteria (SD-5864) survive

Lactobacillus probiotic bacteria (SD-5864) survive in the presence of cranberries

Energy value - 1326 kJ / 312 kcal

We also recommend using bran in homemade baking and flour dishes

Carbohydrates - 61 g

GHS09 - Gewässergefährdend (Umwelt)

Bierhefe in Pulverform 450 g YAGOODY Kompotte Lactobacillus probiotic bacteria (SD-5864) surviveDESCRIPTION Brewer's yeast, a natural product produced during beer production, is an invaluable source of B vitamins and amino acids. Necessary ingredients our daily diet. DIRECTIONS : Dissolve 1 tablespoon of yeast in water or juice and drink once or twice a day. Brewer's yeast has an intense flavor and aroma; until you get used to it, you can add honey, lemon juice, or another product to the mixture, which will slightly alter its taste. It's best to