Formaldehyd (Formalin R-R 40%) CZDA 500ml Reis und Saaten Base unit for conversion g/100

Base unit for conversion g/100 g brEnergy value kJ per portion (energy) 1441 kJ

acidity regulator: sodium citrates)

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Pecorino Romano cheese (sheep's milk

Formaldehyd (Formalin R-R 40%) CZDA 500ml Reis und Saaten Base unit for conversion g/100Formaldehyde 40% CZDA Aqueous Solution (Formalin) Technical Specifications Chemical Composition: Formaldehyde (HCHO) in a concentration of 40. 0 0. 5%. Alternative Names: Methanal, Formaldehyde CAS Number: 50 00 0 EC Number: 200 001 8 Molar Mass: 30. 03 g mol Appearance: colorless, clear liquid with a sharp, irritating odor pH Value: approx. 2. 0 (20C) Melting Point: < 15C Boiling Point: > 96C Autoignition Temperature: > 300C Flash Point: > 61C