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Preparation of Biowen Collagen
The most active protein is the so-called MRJPs – Major Royal Jelly Proteins
Sein Aroma verleiht den Gerichten eine original orientalische Note
which is useful in special applications such as heated floors
Keep separate from strong bases and reducing agents
Zitronensäure CZ frei 5kg Getrocknete Maulbeeren Preparation of Biowen CollagenCitric acid anhydrous CZ Chemical designation: Citric acid anhydrous (Citric acid anhydrous) Molecular formula: C6H8O7 Molar mass: 192. 12 g mol CAS number: 77 92 9 EC number: 201 069 1 Physicochemical properties Form: solid (crystals) Color: white Odor: odorless pH value: approx. 1. 8 (50 g l solution inH2O, 20C) Melting point: 153C Boiling point: Decomposes before reaching boiling point Auto ignition temperature: 345C Vapor pressure: < 0. 1 hPa
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