Abakundakawa Ruanda Size:4 x 250g It only takes 6 minutes

It only takes 6 minutes to brew coffee at the perfect temperature between 92 and 96 degrees and most importantly they meet the SCA "specialty coffee" standard to get the full flavors out of your coffee beans

both when grinding for hand filters methods and for espresso

you are not only pulled up

jeder Milliliter des kostbaren Kaffees zählt bei uns

Ein ganz besonderes Highlight unseres Spezialitätenkaffee Angebots sind unsere drei »Blends« bzw

Abakundakawa Ruanda Size:4 x 250g It only takes 6 minutesfair & transparent sustainable freshly roasted premium quality The Abakundakawa specialty coffee stands for complex fruity flavors, modern agroforestry, and women empowerment in Rwanda. OVERVIEW Taste: Fruity, intense. Wild cherry, honey, jasmine and black tea. Origin: Gakenke district. Rwanda Altitude: 1. 700 2. 000m Variety: 100% Arabica (Bourbon, French Missin, Jackson, Mbirizi) Process: Washed SCA Score: 86 100 Roasting: "craft roast" with the aim