Baumkuchen Pralinen INGWER Himbeer This legendary Baumkuchen was baked

This legendary Baumkuchen was baked for the first time in 1819 by Maria Groch

For those who know: Small chocolates – big emotions

Eine Hommage an Fürst Pückler und seine Leidenschaft für die Ananas: Unser Pücklerbaum verbindet traditionell auf der Walze gebackenen Baumkuchen mit fruchtigen Ananasschichten und feinherber belgischer Zartbitterschokolade oder Vollmilchschokolade

pink peppercorns

Sprinkled with edible petals such as cornflower

Baumkuchen Pralinen INGWER Himbeer This legendary Baumkuchen was bakedFor fans of a delicate fire: The VIVID Ginger Praline combines sweet Baumkuchen with the spicy warmth of ginger. A clear, powerful flavor perfectly balanced and elegantly integrated. Here, classic craftsmanship meets modern taste: Baumkuchen, a delicately spiced dark chocolate ganache with natural ginger flavor, and a layer of marzipan. Encased in Belgian chocolate, this combination creates a balanced praline with character and a delicate aftertaste.