R-R Puffer Ph 5 Acetat 250ml Linsen und Erbsen kojic acid also has an

kojic acid also has an antibacterial effect and prevents the formation of free radicals

Protect from contact with acids

(as magnesium oxide) 250 mg APPLICATION :

Unterstützt das normale Funktionieren der Muskeln und des Nervensystems

Ingredients Flour Wheat

R-R Puffer Ph 5 Acetat 250ml Linsen und Erbsen kojic acid also has anBuffer Solution pH 5. 00 Acetate Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 5. 00 pH Range (20C): 4. 95 5. 05 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no